Good cacao

makes

good chocolate

"Join Campo Lindo on its global journey to explore
an infinite range of exotic cacaos and cacao derivatives."
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Campo Lindo provides its expertise to help craft chocolate makers and chocolatiers to choose the best specialty beans and/or cocoa products in order to get the optimal results.

We also offer tailor made solutions for businesses in different areas that range from logistics, to projects to preserve the biodiversity of threatened species in cacao producing areas, to journeys on the field together with the chocolate maker.

Our most pOPULAR BEANS

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Porcelana is genetically pure strain of the Criollo bean from the Andean region of Venezuela.

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Caicara del Orinoco is from one of the most inaccessible areas of the cacao growing world.

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Chuao beans have been produced in the same way for over 446 years.