Organic Cacao bean
selection
We can offer cacao beans according to many certifications, Organic, UTZ, RFA, Fairtrade, Bio Suisse Organic, USDA Organic, etc.
This cacao is grown in the Satocao plantation in this small island of the gulf of Guinea. it is processed in a central fermentation facility and has a earthy and strong cocoa taste, some hints of cinnamon.
Get in touch with us to provide you with more information about this origin and its availability.
This cacao is grown in the Satocao plantation in the small island of the gulf of Guinea. it is processed in a central fermentation facility and has a earthy and strong cocoa taste, some hints of cinnamon.
Get in touch with us to provide you with more information about this origin and its availability.
This cacao is a native variety of Northern Peru, harvested in the traditional way in the Amazonas regions. It has a predominant acidity, slight bitterness that disappears, citrus notes and light malt notes. Get in touch with us to provide you with more information about this origin and its availability.