ORGANIC CACOA BEANS | Campolindo

Organic Cacao bean

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We can offer cacao beans according to many certifications, Organic, UTZ, RFA, Fairtrade, Bio Suisse Organic, USDA Organic, etc.

This cacao is grown by 28 growers in the Cabruca agroforestry system in the Atlantic Forest of Bahia.

This origin is a perfect match of aromatic quality and respect for the environment. Get in touch with us to provide you with more information.

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Get in touch with us to provide you with more information about this origin and its availability.

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Nicaraguan Trinitario cacao offers a unique flavor characterized by notes of tropical fruits, passion fruit with light nutty taste. Get in touch with us to provide you with more information about this origin and its availability.

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Get in touch with us to provide you with more information about this origin and its availability.

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Get in touch with us to provide you with more information about this origin and its availability.

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This cacao is a native variety of Northern Peru, harvested in the traditional way in the Amazonas regions. It has a predominant acidity, slight bitterness that disappears, citrus notes (lemon) and slight malt notes. Caramel aroma, creamy sensation.

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Get in touch with us to provide you with more information about this origin and its availability.

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It is grown in Ambanja, near the Sambirano river. It is processed in a central fermentation facility for about 6 days by a coop of 6,000 farmers. Get in touch with us to provide you with more information about this origin and its availability.

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Get in touch with us to provide you with more information about this origin and its availability.

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Get in touch with us to provide you with more information about this origin and its availability.

GET IN TOUCH

Get in touch with us to provide you with more information about this origin and its availability.

GET IN TOUCH

Get in touch with us to provide you with more information about this origin and its availability.

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This cacao beans are sourced from Conacao, one of the largest organic cocoa cooperatives in the world and one of the top three cacao exporters in the Dominican Republic. Get in touch with us to provide you with more information about this origin and its availability.

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This cacao is grown in the Satocao plantation in this small island of the gulf of Guinea. it is processed in a central fermentation facility and has a earthy and strong cocoa taste, some hints of cinnamon.

Get in touch with us to provide you with more information about this origin and its availability.

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This cacao is sourced from Conacao, one of the largest organic cocoa cooperatives in the world and one of the top three cacao exporters in the Dominican Republic. Get in touch with us to provide you with more information about this origin and its availability.

GET IN TOUCH

This cacao is grown in the Satocao plantation in the small island of the gulf of Guinea. it is processed in a central fermentation facility and has a earthy and strong cocoa taste, some hints of cinnamon.

Get in touch with us to provide you with more information about this origin and its availability.

GET IN TOUCH

This cacao is a native variety of Northern Peru, harvested in the traditional way in the Amazonas regions. It has a predominant acidity, slight bitterness that disappears, citrus notes and light malt notes. Get in touch with us to provide you with more information about this origin and its availability.